Activities for policy makers

• Achieving Better Future Regulation

• Toolbox to better predict the socio-economic impact at various levels (EU and national administration, manufacturing and trading sectors, individual industries, companies and SMEs, and consumers) when regulations are changed or new regulations introduced in the area of food safety

• Information about Case Studies to assess socio-economic impact of regulation and food hazards

• Dioxins and PCBs, T-2 and HT-2 (myco)toxins in cereals and cereal products, aflatoxins in hazelnuts etc

• Input to Expert Summits and Events

• Data and advice for science-based policy making (Global-European-Asia/ Pacific, e.g., at EXPO Shanghai, European Food Science Day, KBBE 2020 Conference, 3 MoniQA International Conferences [Rome 2008, Krakow 2010, Varna 2011])

• Contributing to International Standards

• For international trading agreements, regulations and directives; providing scientific support and information to DG SANCO, DG Enterprise, CEN, ISO, IAM-Inter Agency Meeting and Codex Alimentarius, EFSA and SDOs

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MoniQA_assocation_policy.pdf	403.2 KB